Droplet size determination in food emulsions: comparison of ultrasonic and light scattering methods
- 30 November 2001
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 50 (2) , 117-120
- https://doi.org/10.1016/s0260-8774(00)00201-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Physical properties of liquid edible oilsJournal of Oil & Fat Industries, 1997
- Theory of droplet size distribution measurements in emulsions using ultrasonic spectroscopyColloids and Surfaces A: Physicochemical and Engineering Aspects, 1996
- Principles of Ultrasonic Droplet Size Determination in EmulsionsLangmuir, 1996
- Frequency scanning ultrasonic pulse echo reflectometerUltrasonics, 1992
- Velocity and attenuation of ultrasound in suspensions of particles in fluidsJournal of Physics D: Applied Physics, 1988
- Attenuation of Sound in Suspensions and Emulsions: Theory and ExperimentsThe Journal of the Acoustical Society of America, 1972