Polyhydroxydihydrochalcones as antioxidants for lard
- 1 March 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (2) , 244-246
- https://doi.org/10.1021/jf00062a022
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Polyhydroxy flavonoid antioxidants for edible oils. structural criteria for activityFood Chemistry, 1983
- Polyhydroxy chalcones and flavanones as antioxidants for edible oilsFood Chemistry, 1983