Quantitative Evaluation of Sunstruck Flavor of Beer
- 1 January 1961
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 25 (6) , 427-432
- https://doi.org/10.1271/bbb1961.25.427
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determination of Volatile Sulfur CompoundsProceedings. Annual meeting - American Society of Brewing Chemists, 1954
- Determination of Volatile Sulfur Compounds: I. Hydrogen SulfideProceedings. Annual meeting - American Society of Brewing Chemists, 1953
- The quantitative reactions of thiols and disulphides with silver nitrateBiochemical Journal, 1950