Temperature control of Ginjo sake mashing process by automatic fuzzy modeling using fuzzy neural networks
- 1 January 1998
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 85 (1) , 107-112
- https://doi.org/10.1016/s0922-338x(97)80363-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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