Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)
- 1 August 2000
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 13 (4) , 391-410
- https://doi.org/10.1006/jfca.2000.0922
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Calculating the nutrient composition of recipes with computersJournal of the American Dietetic Association, 1989