The role of simple carbohydrates in the suppression of hydroxyl free radicals in γ-irradiated papaya juice
- 1 January 1991
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 41 (3) , 293-301
- https://doi.org/10.1016/0308-8146(91)90055-s
Abstract
No abstract availableKeywords
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