Nutritional, Fatty Acid, and Oil Characteristics of Pumpkin and Melon Seeds
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1382-1383
- https://doi.org/10.1111/j.1365-2621.1986.tb13133.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Chemical Characterization and Edibility of the Oil Extracted from Citrullus colocynthis SeedsJournal of Food Science, 1983
- Evaluation of Some Egyptian Sweet Melon Seed OilsFette, Seifen, Anstrichmittel, 1979
- Effects of Nitrogen on Melon (Citrillus lanatus) at Ibadan, NigeriaExperimental Agriculture, 1978
- Untersuchungen über KürbiskernölFette, Seifen, Anstrichmittel, 1978
- UTILIZATION OF TOMATO PROCESSING WASTESJournal of Food Science, 1977