The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection
- 1 August 1990
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 11 (1) , 21-33
- https://doi.org/10.1016/0168-1605(90)90037-6
Abstract
No abstract availableKeywords
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