The effect of glyceryl monostearate on the baking properties of cakes

• 1 February 1942
• journal article
• Published by Springer Nature in Journal of Oil & Fat Industries
• Vol. 19  (2) , 39-41
• https://doi.org/10.1007/bf02547721

Abstract

Keywords

• GLYCERYL MONOSTEARATE
• BAKING PROPERTIES
• EFFECT OF GLYCERYL
• PROPERTIES OF CAKES