Demonstration of safety of probiotics — a review

• 20 October 1998
• journal article
• review article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 44  (1-2) , 93-106
• https://doi.org/10.1016/s0168-1605(98)00128-7

Abstract

Keywords

• PROBIOTICS
• SAFETY
• DAIRY PRODUCTS
• FUNCTIONAL FOODS
• LACTIC ACID BACTERIA
• ANTIBIOTIC RESISTANCE