Is it possible to change profoundly the fat content and the fatty acid composition of cows' milk by nutrition?
- 12 January 1974
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 34 (1-6) , 310-324
- https://doi.org/10.1111/j.1439-0396.1974.tb01074.x
Abstract
No abstract availableKeywords
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