3,4‐BENZOPYRENE IN CHARCOAL GRILLED MEATS
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2) , 622-623
- https://doi.org/10.1111/j.1365-2621.1979.tb03851.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- BENZO(A)PYRENE IN SMOKED MEAT PRODUCTSJournal of Food Science, 1970
- Polycyclic hydrocarbons in singed food in IcelandCancer, 1968
- Production of carcinogenic polynuclear hydrocarbons in the cooking of foodFood and Cosmetics Toxicology, 1967
- Improved evaluation of polynuclear hydrocarbons in atmospheric dust by gas chromatographyJournal of Chromatography A, 1965
- Benzo( a )pyrene and Other Polynuclear Hydrocarbons in Charcoal-Broiled MeatScience, 1964
- Polycyclic Hydrocarbons in Icelandic Smoked FoodBritish Journal of Cancer, 1958