SOURCES OF CONTAMINATION IN OUTBREAKS OF FOOD POISONING CAUSED BYSALMONELLABACTERIA FROM MEAT IN THE NETHERLANDS
Open Access
- 1 April 1953
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 16 (1) , 10-15
- https://doi.org/10.1111/j.1365-2672.1953.tb00021.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Salmonellosis in man and animalsPublic Health, 1949