A site-specific and multi-element isotopic approach to origin inference of sugars in foods and beverages
- 1 January 1991
- journal article
- research article
- Published by Springer Nature in Microchimica Acta
- Vol. 104 (1-6) , 81-91
- https://doi.org/10.1007/bf01245499
Abstract
No abstract availableKeywords
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