Nutritional Assay, Use of Chick Beak Ash Content for Vitamin D Assays

• 1 May 1954
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 2  (11) , 568-569
• https://doi.org/10.1021/jf60031a006

Abstract

Keywords

• VITAMIN D