Effects of dietary α-linolenic acid on the production of a PGI-like substance of the isolated pulsatingly perfused rat aorta
- 31 December 1981
- journal article
- Published by Elsevier in Progress in Lipid Research
- Vol. 20, 581-585
- https://doi.org/10.1016/0163-7827(81)90106-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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