“Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein Ratio
Open Access
- 1 November 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (6) , 1697-1704
- https://doi.org/10.3382/ps.0491697
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Protein and Lysine Requirements of Developing Turkeys as Influenced by PelletingPoultry Science, 1965
- Influence of Mechanical Alteration of Dietary Density on Energy Available for Chick GrowthJournal of Nutrition, 1962
- Dietary Fat in the Nutrition of the Growing ChickPoultry Science, 1958
- Fats in relation to caloric efficiencyJournal of Oil & Fat Industries, 1949
- Further Experiments on the Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1948
- Relation of Fat to Economy of Food UtilizationJournal of Nutrition, 1946