Aspects of the phosphorus nutrition of white clover populations II. Root exocellular acid phosphatase activity
- 1 February 1987
- journal article
- research article
- Published by Taylor & Francis in Journal of Plant Nutrition
- Vol. 10 (3) , 287-301
- https://doi.org/10.1080/01904168709363573
Abstract
The effect of phosphorus (P) level, solution pH, aluminium (Al) level on root exocellular acid phosphatase activity of white clover (Trifolium repens L.) populations was investigated in three experiments. Lotus pedunculatus Cav. cv. Maku was also included in one experiment. Phosphatase activity increased with decreasing P and increasing Al supply, but was unaffected by the solution pH at which populations had been grown. There was usually a significant negative correlation between acid phosphatase activity and parameters measuring plant size, for plants grown at adequate P levels, but in only one of the three experiments were there significant differences between white clover populations for phosphatase activity. There was no clear correlation between the acid phosphatase activity of populations and the P status of soil from which they were collected. We conclude that root exocellular acid phosphatase activity is unlikely to be a useful character in screening for tolerance of low‐P conditions.Keywords
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