DEHYDRATED COCONUT SKIM MILK AS A FOOD PRODUCT: COMPOSITION AND FUNCTIONALITY
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1) , 196-199
- https://doi.org/10.1111/j.1365-2621.1974.tb01021.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- WATER BINDING OF SOME PURIFIED OILSEED PROTEINSJournal of Food Science, 1972
- Critical unit operations of the aqueous processing of fresh coconutsJournal of Oil & Fat Industries, 1972
- A CHARACTERIZATION OF TWO CHROMATOGRAPHICALLY SEPARATED FRACTIONS OF COCONUT PROTEINJournal of Food Science, 1972
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959