Capillary flow instability of ethylene polymer melts

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Abstract
The capillary flow instability resulting in extrudate distortion has been studied for ethylene polymer melts using a molecular structure approach. It is found that the instability initiates at a critical value of elastic strain energy independent of (average) molecular weight for linear polyethylene. Once the flow breaks down, a slip interface within the melt is formed near the capillary wall, causing an abrupt increase in volumetric throughput. The velocity gradient within the melt remains continuous through the instability, however. Low molecular weight species present in the molecular weight distribution of linear polyethylene tend to suppress slip. Blends of linear and branched polyethylene exhibit instability behavior characteristic of both components throughout the entire range of composition. Results are discussed in terms of specific molecular mechanisms.

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