Hard-Cooked Eggs
- 1 January 1986
- book chapter
- Published by Springer Nature
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- Effect of Egg Storage Position on Consumer Quality Attributes of Shell EggsPoultry Science, 1979
- Yolk Position in Hard Cooked Eggs as Related to Heredity, Age and Cooking PositionPoultry Science, 1975
- Stepwise Discriminant Analysis of Amino Acid Composition of Vitelline Membranes from Yolks Exhibiting Various Degrees of MottlingPoultry Science, 1975
- The hen's egg: Effect of a hole in the shell on the incidence of splitting during cookingBritish Poultry Science, 1973
- Pickled EggsPoultry Science, 1973
- Peelability of Hard-cooked EggsPoultry Science, 1969
- Factors Affecting the Discoloration of Hard-Cooked Egg YolksPoultry Science, 1967
- A Comparison of Different Methods of Preserving Shell EggsPoultry Science, 1963
- Some Factors Affecting Broken-out Yolk PositionPoultry Science, 1963