Effects of a Low Concentration of Added Plasmin on Ultra-High Temperature Processed Milk
Open Access
- 1 April 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (4) , 1151-1156
- https://doi.org/10.3168/jds.s0022-0302(91)78267-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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