Effects of temperature and gibberellic acid on phospholipid composition of Avena sativa stem segments
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 20 (7) , 1529-1538
- https://doi.org/10.1016/s0031-9422(00)98525-x
Abstract
No abstract availableKeywords
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