THE INFLUENCE OF TEMPERATURE AND pH UPON THE RATE OF DENATURATION OF RICIN
Open Access
- 1 October 1950
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 186 (2) , 829-847
- https://doi.org/10.1016/s0021-9258(18)56276-1
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- ISOLATION OF CRYSTALLINE RICINThe Journal of general physiology, 1948
- The First Ionization of Carbonic Acid in Aqueous Solutions of Sodium ChlorideJournal of the American Chemical Society, 1945
- Protein Denaturation and the Properties of Protein GroupsAdvances in Protein Chemistry, 1945
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- The Structure of Fibrous Proteins.Chemical Reviews, 1943
- THE AMPHOTERIC PROPERTIES OF EGG ALBUMINAnnals of the New York Academy of Sciences, 1941
- A note on the temperature variation of the ionisation constants of weak electrolytesTransactions of the Faraday Society, 1940
- Studies with the glass electrode in alkaline solutionsTransactions of the Faraday Society, 1938
- Abnormal Strength of 2:6-Dihydroxybenzoic AcidsNature, 1936
- COLLOIDAL STRUCTURE AND ITS BIOLOGICAL SIGNIFICANCE1Biological Reviews, 1932