The Relationship of Physical Properties to Market Acceptability of Crisphead Lettuce

• 1 January 1972
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 15  (2) , 0358-0360
• https://doi.org/10.13031/2013.37907

Abstract

Keywords

• PHYSICAL PROPERTIES
• CRISPHEAD LETTUCE
• MARKET ACCEPTABILITY
• RELATIONSHIP OF PHYSICAL