Microcalorimetry of thermal denaturation of pepsin and trypsin in the crystal state
- 1 May 1976
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 434 (1) , 286-289
- https://doi.org/10.1016/0005-2795(76)90060-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A statistical mechanical study of helix–coil transition in concentrated solutions of polypeptides and proteinsBiopolymers, 1974
- Competitive Inhibition of Pepsin by Aliphatic AlcoholsJournal of Biological Chemistry, 1965
- Preliminary X-ray data for two crystalline forms of diisopropylphosphonyl trypsinActa Crystallographica, 1963
- CRYSTALLIZATION OF PEPSIN FROM ALCOHOLThe Journal of general physiology, 1946