Further Investigations into the Relationship Between Anthocyanins, Phenolics and Soluble Carbohydrates in Grape Berry Skins

Publisher Website
Google Scholar
Abstract
Light and/or ethephon treatments given to two table grape cultivars produced significant changes in anthocyanins and phenolics in the skin of both varieties without any significant changes in soluble skin carbohydrate. There was no relationship between soluble carbohydrates and anthocyanins or soluble carbohydrates and total phenolics in the skins. These results are evidence that soluble sugar levels are not the causal agent of phenolic accumulation in grape skins.

This publication has 0 references indexed in Scilit: