HEAT PROCESSING OF BEEF. V. TEMPERATURE DISTRIBUTION PATTERNS DURING PROCESSING OF BEEF AT HIGH RETORT TEMPERATURES
- 1 September 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (5) , 399-414
- https://doi.org/10.1111/j.1365-2621.1955.tb16851.x
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: