A Study of the Blacktongue Preventive Value of Leached Commercial Casein, Together with a Test of the Blacktongue Preventive Action of a High Protein Diet
- 1 January 1930
- journal article
- Published by JSTOR in Public Health Reports (1896-1970)
- Vol. 45 (6) , 273
- https://doi.org/10.2307/4579548