Quantification of Free and Bound Pantothenic Acid in Foods and Blood Plasma by a Stable Isotope Dilution Assay
- 23 March 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (4) , 1175-1181
- https://doi.org/10.1021/jf9913054
Abstract
No abstract availableKeywords
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