The involvement of phenolics and phytoalexins in resistance of potato to soft rot
- 1 June 1984
- journal article
- Published by Springer Nature in Potato Research
- Vol. 27 (2) , 189-199
- https://doi.org/10.1007/bf02357464
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Biochemical mechanism for the inhibition of phenylalanine ammonia-lyase induction in the absence of oxygen in potato tuber tissuePhytochemistry, 1981
- Polyphenol oxidases and peroxidases in fruits and vegetablesC R C Critical Reviews in Food Science and Nutrition, 1981
- A Semi-Micro Method for the Quantitation of Sesquiterpenoid Stress Metabolites in Potato Tuber TissuePhytopathology®, 1979
- The Biosynthesis of Phenolic Compounds in Wounded Plant Storage TissuesPublished by Walter de Gruyter GmbH ,1978
- Chemistry and Biochemistry of the Aliphatic Components of SuberinPublished by Walter de Gruyter GmbH ,1978
- The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beansJournal of the Science of Food and Agriculture, 1976
- The effect of rishitin on Erwinia carotovora var. atroseptica and other bacteriaPhysiological Plant Pathology, 1975
- Resistance of potato tubers to Erwinia carotovora and formation of rishitin and phytuberin in infected tissuePhysiological Plant Pathology, 1975
- Occurrence of rishitin and phytuberin in potato tubers inoculated with Erwinia carotovora var. atrosepticaPhysiological Plant Pathology, 1972
- The Biosynthesis of Chlorogenic Acid and Related Conjugates of the Hydroxycinnamic AcidsPublished by Elsevier ,1963