Fibre in the management of diabetes. 2. Benefits of fibre itself are uncertain.

This publication has 13 references indexed in Scilit:

• Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.
  BMJ, 1988
• Comparison of high fibre diets, basal insulin supplements, and flexible insulin treatment for non-insulin dependent (type II) diabetics poorly controlled with sulphonylureas.
  BMJ, 1988
• Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics?
  BMJ, 1988
• Polyunsaturated and Saturated Fat, Cholesterol, and Fatty Add Supplementation
  Diabetes Care, 1988
• High Carbohydrate‐High Fibre Diets in Poorly Controlled Diabetes
  Diabetic Medicine, 1984
• Diet and the Diabetic Patient
  Diabetes Care, 1983
• Relationship between rate of digestion of foods and post-prandial glycaemia
  Diabetologia, 1982
• Fiber and Diabetes
  Diabetes Care, 1979
• Long-term Effects of High-carbohydrate, High-fiber Diets on Glucose and Lipid Metabolism: A Preliminary Report on Patients with Diabetes
  Diabetes Care, 1978
• UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIA
  The Lancet, 1976