Über die Bildung der organischen Basen bei der Entwicklung des Eies.
- 1 January 1928
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 177 (1-2) , 34-41
- https://doi.org/10.1515/bchm2.1928.177.1-2.34
Abstract
From the 9th to the 19th day of incubation, the total non-protein N increased 44.6% in the yolk and 41% in the embryo, both in compounds precipitated by phosphotungstic acid and in those not so precipitated. Free cholin increased from 6.64 mgm. in a fresh egg to 2.27 mgm. in one incubated 19 days. Meanwhile, the combined cholin decreased from 79.45 mgm. to 29.54 mgm.This publication has 1 reference indexed in Scilit: