Aromatic amino acids in region 2.3 of Escherichia coli sigma 70 participate collectively in the formation of an RNA polymerase-promoter open complex

This publication has 41 references indexed in Scilit:

• Escherichia coli promoter opening and −10 recognition: mutational analysis of σ70
  The EMBO Journal, 2000
• DNA footprints of the two kinetically significant intermediates in formation of an RNA polymerase-promoter open complex: evidence that interactions with start site and downstream DNA induce sequential conformational changes in polymerase and DNA 1 1Edited by R. Ebright
  Journal of Molecular Biology, 1998
• Equilibrium and Kinetic Parameters of the Sequence-Specific Interaction of Escherichia coli RNA Polymerase with Nontemplate Strand Oligodeoxyribonucleotides
  Biochemistry, 1998
• Conformation and DNA Binding Properties of a Single-Stranded DNA Binding Region of σ⁷⁰ Subunit from Escherichia coli RNA Polymerase Are Modulated by an Interaction with the Core Enzyme
  Biochemistry, 1998
• Structure of the single-stranded-DNA-binding domain of replication protein A bound to DNA
  Nature, 1997
• Open complex formation by Escherichia coli RNA polymerase: the mechanism of polymerase‐induced strand separation of double helical DNA
  Molecular Microbiology, 1995
• Conserved Structures and Diversity of Functions of RNA-Binding Proteins
  Science, 1994
• Construction of broad-host-range plasmid vectors for easy visible selection and analysis of promoters
  Journal of Bacteriology, 1990
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
  Analytical Biochemistry, 1976
• Procedure for the rapid, large-scale purification of Escherichia coli DNA-dependent RNA polymerase involving polymin P precipitation and DNA-cellulose chromatography
  Biochemistry, 1975