Available Carbohydrates In Ghanaian Foodstuffs
- 1 April 1974
- journal article
- research article
- Published by Taylor & Francis in Plant Foods for Man
- Vol. 1 (2) , 121-125
- https://doi.org/10.1080/03062686.1974.11904163
Abstract
Twenty five fruits found in Ghana have been analysed for glucose, fructose and sucrose, by enzymatic methods. Three distribution patterns of the sugars were obtained irrespective of ripeness or origin of fruit.Keywords
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