Quantitative seasonal changes in the protein, lipid and energy content of the carcass, ovaries and liver of adult female plaice, Pleuronectes platessa L.
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Fish Biology
- Vol. 16 (5) , 493-504
- https://doi.org/10.1111/j.1095-8649.1980.tb03729.x
Abstract
A detailed study was made of the seasonal changes in energy reserves in adult female plaice, Pleuronectes platessa L. The weights of lipid, protein, glycogen and ash in the carcass, liver and ovaries were measured in females approximately 35 cm long on ten occasions during one year. These data were converted to data for a‘real’growing female by using a growth curve to take account of increasing length during the year. Growth of the whole body and of the body components was assumed to be isometric.Plaice show a marked seasonal cycle of body weight and energy content. A six year old female plaice of 330 g, 32.6 cm long and with an energy content of 406 kcal in May, assimilates 560 kcal before December when it ceases to feed. Of this, 234 kcal is used to produce eggs, 159 kcal is used for metabolism during starvation, and the remainder 167 kcal, is used in growth. There is an increase in length to 35.9 cm and in weight to 462 g over the year. From December until March, when plaice do not feed but grow large ovaries, 40% of the protein in the body is utilised, 33% is devoted to egg production and 7% is metabolised to provide energy; 64% of the lipid is used, only 14% being used for egg production but 50% is metabolised for energy. Lipid supplies 75% of the energy for metabolism and so forms the major reserve; 42% of the energy assimilated during the year is devoted to reproduction. The main source of lipid and protein reserves is the carcass.This publication has 29 references indexed in Scilit:
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