Effects of Nixtamalization and Grinding Conditions on the Starch in Masa
- 1 January 1990
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (12) , 475-482
- https://doi.org/10.1002/star.19900421207
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Molecular weight characterization of starch and modified starches as tricarbanilate derivativesCarbohydrate Polymers, 1986
- Scanning electronmicroscopy studies of limed corn kernels for tortilla makingInternational Journal of Food Science & Technology, 1982
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982
- TORTILLA-MAKING CHARACTERISTICS OF MICRONIZED SORGHUM AND CORN FLOURSJournal of Food Science, 1980
- Cold Gelatinization of StarchStarch ‐ Stärke, 1979