Fatty Acid, 3‐β‐Hydroxysterol, and Ketone Synthesis in the Perfused Rat Liver

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Abstract
The effects of oleate and hydroxycitrate on the rate of long-chain fatty acid and 3-.beta.-hydroxysterol synthesis were measured in perfused rat livers. Metabolite measurements show that in livers from fed animals, inhibition of fatty acid synthesis by oleate or hydroxycitrate is associated with an increase in the tissue content of glucose-6-phosphate and fructose-6-phosphate and a diminution in glycolytic intermediates from fructose diphosphate to phosphoenolpyruvate. Oleate also causes an increase in the tissue content of long-chain fatty acyl-CoA and nitrate. The increase in long-chain fatty acyl-CoA is larger in livers from starved as compared to fed rats, while the increase in citrate is larger in livers from fed as compared to starved rats. However, the increase in the citrate content of livers from fed rats occurs in a range where it causes no further activation of acetyl-CoA carboxylase in vitro. Ketogenesis by livers from fed rats perfused without free fatty acids is strongly inhibited by hydroxycitrate. However, ketogenesis is not inhibited by hydroxycitrate when livers from starved rats are perfused with oleate and ketogenesis is increased somewhat by hydroxycitrate when livers from fed rats are perfused with oleate. These results are interpreted in terms of an extramitochondrial pathway of ketogenesis which operates in carbohydrate-fed animals. The intramitochondrial pathway predominates in starved animals or when the concentration of fatty acids is high, or both. Other interpretations, which cannot be ruled out at present, are also considered.