Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization
- 1 October 1992
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 42 (4) , 359-371
- https://doi.org/10.1007/bf02194097
Abstract
No abstract availableKeywords
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