Psychophysische Untersuchungen über den Geschmack von Zucker und Saccharin (Saccharose und Krystallose)
Open Access
- 1 June 1908
- journal article
- Published by Springer Nature in Pflügers Archiv - European Journal of Physiology
- Vol. 123 (4-6) , 293-311
- https://doi.org/10.1007/bf01677752
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