Effects of Intraduodenal Amino Acids, Fatty Acids, and Sugars on Secretin Concentrations
- 1 April 1975
- journal article
- Published by Elsevier in Gastroenterology
- Vol. 68 (4) , 722-727
- https://doi.org/10.1016/s0016-5085(75)80283-6
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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