Compositional changes and biosynthesis of lipids in the developing kernels of almond (Prunus amygdalus batsch)
- 1 June 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (6) , 689-697
- https://doi.org/10.1002/jsfa.2740350616
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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