EFFECTS OF NUTRITIONAL AND MECHANICAL PROPERTIES OF FOOD ON RUMINATIVE BEHAVIOR
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of the Experimental Analysis of Behavior
- Vol. 44 (2) , 195-206
- https://doi.org/10.1901/jeab.1985.44-195
Abstract
Previous studies have identified a reliable relation between the quantity of food ingested and ruminating in profoundly retarded individuals and have established some parametric characteristics of th...Keywords
This publication has 23 references indexed in Scilit:
- THE RELATION OF FOOD QUANTITY TO RUMINATION BEHAVIORJournal of Applied Behavior Analysis, 1981
- SATIETY VALUE OF WHOLEMEAL AND WHITE BREADThe Lancet, 1978
- DEPLETION AND DISRUPTION OF DIETARY FIBREThe Lancet, 1977
- Schedule-induced drinking following omission of reinforcement in the rhesus monkeyPhysiology & Behavior, 1974
- Schedule dependence of schedule induced polydipsia and lever pressingPhysiology & Behavior, 1973
- The nature and determinants of adjunctive behaviorPhysiology & Behavior, 1971
- THE PUNISHMENT OF PERSISTENT VOMITING: A CASE STUDY1Journal of Applied Behavior Analysis, 1970
- CONDITIONS PRODUCING PSYCHOGENIC POLYDIPSIA IN ANIMALS*Annals of the New York Academy of Sciences, 1969
- Voluntary intragastric feeding: Oral and gastric contributions to food intake and hunger in man.Journal of Comparative and Physiological Psychology, 1969
- EXTINCTION‐INDUCED AGGRESSION1Journal of the Experimental Analysis of Behavior, 1966