Chick Nutrition and Mortality in Captive Willow Ptarmigan (Lagopus L. Lagopus)

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Abstract
Willow ptarmigan chicks were reared during 8 years on concentrates supplemented with blueberry plants. Mortality during the first 3 weeks after hatching ranged between 33 and 65 %, and was mainly caused by enteritis and digestive tract obstructions. The annual variations in chick survival seemed to be caused by the variations in plant phenology. The survival was highest when spring and blueberry plant development was late, and lowest when spring was early and warm, leading to early lignification of blueberry plant leaves.