Role of fungi in cyanogens removal during solid substrate fermentation of cassava
- 1 July 1994
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 16 (7) , 755-758
- https://doi.org/10.1007/bf00136486
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogenJournal of the Science of Food and Agriculture, 1993
- Detoxification of cassava during gari preparationInternational Journal of Food Science & Technology, 1990
- Cassava: A Basic Energy Source in the TropicsScience, 1982
- Traditional cassava-based foods: Survey of processing techniquesEconomic Botany, 1982