AN INVESTIGATION OF A SOURCE AND MODE OF ENTRY OF SALMONELLA ORGANISMS IN SPRAY‐DRIED WHOLE‐EGG POWDER
- 1 September 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (5) , 380-390
- https://doi.org/10.1111/j.1365-2621.1946.tb16365.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- DRIED WHOLE EGG POWDER: XI. OCCURRENCE AND DISTRIBUTION OF SALMONELLA ORGANISMS IN CANADIAN POWDERCanadian Journal of Research, 1944
- Porosity of, and bacterial invasion through, the shell of the hen's eggEpidemiology and Infection, 1940
- FOOD-BORNE INFECTION WITH SALMONELLA AERTRYCKEJAMA, 1940
- Observations on the bacterial flora of the hen's egg, with a description of new species ofProteusandPseudomonascausing rots in eggsEpidemiology and Infection, 1938
- Study of a Paratyphoid Infection in ChicksThe Journal of Infectious Diseases, 1937
- FOOD POISONING DUE TO EGGSBMJ, 1930