Estimation of Fungal Contamination in Tomato Products by a Chemical Assay for Chitin
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 437-439
- https://doi.org/10.1111/j.1365-2621.1982.tb10098.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A chemical method for the estimation of mould in tomato productsInternational Journal of Food Science & Technology, 1977
- A rapid method for the chemical estimation of filamentous fungi in plant tissuePhysiological Plant Pathology, 1972
- A chemical method for estimating Fusarium oxysporum f. lycopersici in infected tomato plantsPhysiological Plant Pathology, 1971