PACKING TECHNOLOGY FOR FRESH AND MINIMALLY PROCESSED FRUITS AND VEGETABLES
- 1 August 1987
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 10 (3) , 207-217
- https://doi.org/10.1111/j.1745-4557.1987.tb00859.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Individual Packaging of Apples for Shelf Life ExtensionJournal of Food Science, 1985
- High-density Polyethylene Wrap Improves Wound Healing and Lengthens Shelf-life of Mechanically Harvested GrapefruitJournal of the American Society for Horticultural Science, 1984
- Mode of Action of Plastic Film in Extending Life of Lemon and Bell Pepper Fruits by Alleviation of Water StressPlant Physiology, 1983
- Effects of Film Thickness and Storage Temperature on Water Loss and Internal Quality of Seal-packaged GrapefruitJournal of the American Society for Horticultural Science, 1983
- Resistance of Healed Citrus Exocarp to Penetration byPenicillium digitatumPhytopathology®, 1983
- Effects of coatings on weight loss and ethanol buildup in juice of orangesJournal of Agricultural and Food Chemistry, 1973