Isolation and Identification of the Acid-soluble Phosphorus Compounds of Yeast.

• 1 January 1966
• journal article
• Published by Danish Chemical Society in Acta Chemica Scandinavica
• Vol. 20  (9) , 2435-2443
• https://doi.org/10.3891/acta.chem.scand.20-2435

Abstract

Keywords

• ACID SOLUBLE
• IDENTIFICATION
• ISOLATION
• SOLUBLE PHOSPHORUS COMPOUNDS
• COMPOUNDS OF YEAST