Aroma Characteristics of Chinese Green Tea

• 1 January 1980
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 33  (2) , 101-104
• https://doi.org/10.4327/jsnfs1949.33.101

Abstract

Keywords

• AROMA CHARACTERISTICS
• CHINESE GREEN TEA
• CHARACTERISTICS OF CHINESE